Our Story Real Pizzas made with Real Love
The Me-n-Ed’s name is synonymous with perfectly crafted pizza, topped with quality fresh ingredients and a blend of six real cheeses, and served in family-owned restaurants - the same way we started, in 1969!
Me-n-Ed’s success is 100% thanks to our loyal customers and the staff who still make our signature dough from scratch every morning – pressed 100 times in custom-made rollers and shaped by hand for a light and crispy taste that’s had families coming back for generations.
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