Featuring our newest addition of plant based meat alternatives.
Field Roast Mexican Chipotle Crumble with white pearl onions, corn, and charred pineapple on our garlic and herb sauce. Topped with chili dusted cabbage, fresh cilantro, green onions and lime. It’s crunchy, zesty and fresh as any taco.
Beyond meat Italian sausage oven baked atop our signature crust coated in garlic and herb tomato sauce and covered in a blend of seasoned roasted peppers and onions. Topped with fresh thyme.
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